Westfield Seafood is a retail fresh fish market which also offers shellfish, prepared foods, takeout lunches and dinners and sells wholesale to other fish markets, restaurants and caterers.
The business, which originated as Bivona Fish Market in 1914, is now located next to the southside Westfield train station at 220 South Avenue West and has been owned and operated since 1984 by Vince Bruns. His daily 3 AM visits to the Fulton fishmarket in New York City bring a wide everchanging selection of the freshest fish from around the world to Westfield each day.
Open Monday to Saturday 10 am to 7 pm
Sunday Noon to 5pm
Closed New Year’s Day, Easter, Thanksgiving and Christmas, maybe December 26 if we’re tired, but otherwise we’re always here.